AGRO PATH FINDER • SKNAU JOBNER 2025
Entrepreneurship Development through Cattle, Buffalo and Goat Farming
B.Sc. (Hons.) Agriculture • Semester 7 • LPM 411
Elective in supplied directoryLecture-wise study materialsTheory & PracticalPDF • MCQs • Videos
Imported outline — verification pending
This schedule comes from the supplied HTML pack. Check the original university syllabus before treating wording, numbering or topic coverage as final. Numbering gaps in the supplied outline have been flagged for review; missing topics have not been invented.
Semester 7 elective: This subject is listed under elective course options in the source syllabus.
Theory Lecture Schedule
26 indexed topics01
Definition of entrepreneur, entrepreneurship, enterprise and manager.
02
Concept of entrepreneurship and managerial characteristics.
03
Motivation and entrepreneurship development.
04
Government schemes and _ incentives for promotion of entrepreneurship.
05
Demographic distribution of livestock and role in state economy.
06
Problems and prospects of livestock industry in Rajasthan.
07
Introduction to integrated farming systems and its importance.
08
Organic livestock production.
09
Common farm management practic including disinfection, isolation, quarantine and disposal of carcass.
10
Judging and BCS for body parts of livestock. 1 Culling of animals. 1
12
Selection and purchase of livestock.
13
Housing systems, layout and design of different buildings for animals by utilization of local materials.
14
Breeding schedule and management of bull (cattle and buffalo) and buck.
15
Breeding strategies for the improvement of cattle, buffalo and goat.
16
Current livestock breeding policies and programmes in the state and T country.
17
Important economic traits for milk production in cattle, buffaloes and goats.
18
Draught ability of cattle, buffaloes and goats.
19
Routine animal farm operations and labour management.
20
Animal farm accounts and records.
21
Merits and demerits of various methods of milking.
22
Factors affecting quality and quantity of milk production and composition
23
Clean milk production.
24
SWOT analysis of dairy industry.
25
Overview of dairy input industry opportunities for entrepreneurs.
26
Milk procurement and processing.
27
Scope of milk processing industries.
Practical Lecture Schedule
15 indexed topics01
Visit of various dairy and goat enterprises in surrounding areas. T
02
Components of entrepreneurship. Acquaintance with all dairy i activities.
03
Importance of housing and sanitation.
04
General dairy farm practices such as identification, dehorning, castration, exercising, grooming, weighing etc.
05
Housing systems, layout and design of different houses for dairy animals.
06
General feeding and breeding management practices of dairy animals.
07
Formulation of ration and feeding of dairy animals during different phases of growth and production.
08
Systems of breeding and methods of selection of dairy animals. Demonstration of semen collection, processing and artificial insemination.
09
General health management and vaccination schedule for dairy animals.
10
Project preparation for commercial dairy farms.
11
Biosecurity measures of dairy farm. Modern techniques used in the disposal of farm wastes
12
Value added products from farm wastes.
13
Visits to different sized dairy farms and assessment of routine management practices.
14
Analysis of various farm records for economic evaluation.
15
Visit modem integrated livestock farming units.
This page indexes the supplied topic outline. Lecture notes, PDFs, videos and tests will be linked only when those resources are available.
