AGRO PATH FINDER • SKNAU JOBNER 2025
Post Harvest Processing Technology
B.Sc. (Hons.) Agriculture • Semester 2 • SEC 122
Lecture-wise study materialsTheory & PracticalPDF • MCQs • Videos
Imported outline — verification pending
This schedule comes from the supplied HTML pack. Check the original university syllabus before treating wording, numbering or topic coverage as final.
Practical Lecture Schedule
15 indexed topics01
Identification and applications of different types of packaging and containers for shelf life extension.
02
Identification of important tools’ equipment’s/) machines and chemicals required for PHT laboratory.
03
Extraction and preservation of pulps and juices.
04
Preparation of Jam.
05
Preparation of Jelly.
06
Preparation of Marmalade and Pickles.
07
Different beverages like RTS, nectar, and cordial
08
Different beverages like barley water and squash.
09
Osmotically dried products, fruit bars, preserve and candy.
10
Tomato products like sauce and ketchup.
11
Tomato products like chutney, soup, puree, paste, etc.
12
Canned produets.
13
Quality evaluation of products- Physico-chemical (Moisture, TSS, acidity, and ascorbic acid ete.) and sensory.
14
Visit to processing/ industry.
15
Effect of temperature on shelf life and quality of produce (drying and dehydration).
This page indexes the supplied topic outline. Lecture notes, PDFs, videos and tests will be linked only when those resources are available.
