AGRO PATH FINDER • SKNAU JOBNER 2025

Food Safety and Standards

B.Sc. (Hons.) Agriculture • Semester 7 • HORT 416

Elective in supplied directoryLecture-wise study materialsTheory & PracticalPDF • MCQs • Videos
Imported outline — verification pending

This schedule comes from the supplied HTML pack. Check the original university syllabus before treating wording, numbering or topic coverage as final. Numbering gaps in the supplied outline have been flagged for review; missing topics have not been invented.

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Semester 7 elective: This subject is listed under elective course options in the source syllabus.

Theory Lecture Schedule

12 indexed topics
01
Food safety —Definition, Importance, Scope and Factors affecting Food Safety.
Theory lecture • Source page reference in supplied pack: 239
Notes coming soon
02
Hazards and Risks, Type of Hazards – Biological, Chemical Physical hazards. Management of hazards — Need. Control of Parameters. Temperature Control.
Theory lecture • Source page reference in supplied pack: 239
Notes coming soon
03
Food Storage. Production Design. Hygiene and Sanitation in Food Service Establishments- Introduction. Sources of contamination and their control.
Theory lecture • Source page reference in supplied pack: 239
Notes coming soon
04
Waste Disposal. Pest and Rodent Control. Personnel Hygiene. Food safety Measures. Food Safety Management Tool- Basic concepts.
Theory lecture • Source page reference in supplied pack: 239
Notes coming soon
05
PRPs, GHPs, GMPs, SSOPs etc. HACCP.ISO series. TQM- concept and need for quality, components of TQM, Kaizen.
Theory lecture • Source page reference in supplied pack: 240
Notes coming soon
06
Risk Analysis. Accreditation and Auditing,
Theory lecture • Source page reference in supplied pack: 240
Notes coming soon
07
Water Analysis, Surface Sanitation and Personal Hygine.
Theory lecture • Source page reference in supplied pack: 240
Notes coming soon
08
Food laws and Standards Indian Food Regulatory Regime, FSSA. Global Scenario CAC. 9° Other laws and standards related to food. 3
Theory lecture • Source page reference in supplied pack: 240
Notes coming soon
10
Recent concerns -New and Emerging Pathogens. Packaging, Product labelling and Nutritional labelling.
Theory lecture • Source page reference in supplied pack: 240
Notes coming soon
11
Genetically modified food/transgenic. Organic foods.
Theory lecture • Source page reference in supplied pack: 240
Notes coming soon
12
Newer approaches to food safety.
Theory lecture • Source page reference in supplied pack: 240
Notes coming soon
13
Recent Outbreaks. Indian and International Standards for food products.
Theory lecture • Source page reference in supplied pack: 240
Notes coming soon

Practical Lecture Schedule

7 indexed topics
01
Water quality analysis physico — chemical and microbiological.
Practical lecture • Source page reference in supplied pack: 240
Notes coming soon
02
Preparation of different types of media.
Practical lecture • Source page reference in supplied pack: 240
Notes coming soon
03
Microbiological examination of different food samples.
Practical lecture • Source page reference in supplied pack: 240
Notes coming soon
04
Assessment of surface sanitation by swab/rinse method. 3 Assessment of personal hygiene. 2
Practical lecture • Source page reference in supplied pack: 240
Notes coming soon
06
Biochemical tests for identification of bacteria.
Practical lecture • Source page reference in supplied pack: 240
Notes coming soon
07
Scheme for the detection of food borne pathogens.
Practical lecture • Source page reference in supplied pack: 240
Notes coming soon
08
Preparation of plants for implementation of FSMS-HACCP, 180:22000.
Practical lecture • Source page reference in supplied pack: 240
Notes coming soon
This page indexes the supplied topic outline. Lecture notes, PDFs, videos and tests will be linked only when those resources are available.