Crop improvement aspects in Wheat, Barley and Oat as mentioned in the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures etc

Crop improvement aspects in Fenugreek and Fennel, as mentioned in i the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures ete

Crop improvement aspects in Coriander and Cumin as mentioned in the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures etc

Crop improvement aspects in Chickpea as mentioned in the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures etc

Crop improvement aspects in Lentil and field pea as mentioned in the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures etc

Crop improvement aspects in Rapeseed and mustard as mentioned in the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures ete

Crop improvement aspects in Sunflower as mentioned in the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures ete

Crop improvement aspects in Berseem and potato as mentioned in T the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures ete

Crop improvement aspects in Sugarcane as mentioned in the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures ete

Crop improvement aspects in Chilli, tomato and onion as mentioned in the syllabus such as centers of origin, distribution of species, wild relatives, floral biology, breeding objectives and procedures etc

Modern innovative approaches for development of hybrids and varieties for yield, adaptability, stability, biotic and abiotic stress tolerance and quality (physical, chemical, nutritional) in Rabi crops.

Seed production technology in self pollinated, cross pollinated and vegetatively propagated crops of Rabi.

Hybrid seed production technology in wheat, rapeseed and mustard ete.

Ideotype concept with example of Rabi crops

Biofortified and climate resilient Rabi crop varieties for future.

Botany, floral biology, emasculation and hybridization techniques in Wheat, Oat and Barley.

Botany, floral biology, emasculation and hybridization techniques in Fenugreek, Fennel, Coriander and Cumin.

Botany, floral biology, emasculation and hybridization techniques in Coriander and Cumin.

Botany, floral biology, emasculation and hybridization techniques in Chickpea, Lentil and Field pea.

Botany, floral biology, emasculation and hybridization techniques in Rapeseed and mustard.

Botany, floral biology, emasculation and hybridization techniques in Sunflower and Potato.

Botany, floral biology, emasculation and hybridization techniques in Berseem and Sugarcane.

Botany, floral biology, emasculation and hybridization techniques in Tomato, Chilli and Onion.

Maintenance breeding of different Rabi crops. H

Handling of germplasm and segregating populations by different methods like pedigree, bulk and single seed decent methods.

Study of field techniques for seed production and hybrid seeds production in Rabi crops.

Estimation of heterosis, inbreeding depression and heritability.

Study of quality characters in Rabi crops.

Donor parents for different characters in Rabi crops.

Visit to AICRP breeding/seed production plots of Rabi crops in National Agricultural Institutes.